photo from here
I was not sure whether or not I liked this colour but seeing this photo has changed my mind. I think a little bit of marsala goes a long way...
à demain, Leeann x
|For the crumble topping|
|120g||Butter, unsalted, cold, cut in to 2cm pieces|
|For the pear & ginger compote|
|600g||Pears, ripe, cored, diced 2-3cm|